1. Microbial processing of milk and dairy products
Author: Nand Lal Choudhary, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Milk,، Dairy processing
Classification :
QR
121
.
M53
2012
2. Microbial processing of milk and dairy products
Author: / Nand Lal choudhary
Library: Ilam University Central Library (Ilam)
Subject: Dairy products
Classification :
SF253
.
M5
2012
3. Milk and dairy products :production and processing costs
Author: Belloin, J. C.
Library: Central Library of Agricultural (Tehran)
Subject: $AMilk trade$BCost control,$ADairying$BCost control,$ADairy products industry$BCost control
Classification :
HD
9282
.
A2B45
1988
4. Milk processing and dairy products industries
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
Classification :
HD
9275
.
I52
.
E47
2003
5. Modern Technology of Milk Processing and Dairy Products
پدیدآورنده :
موضوع : ، Dairy Products,، Milk Production,، Dairy Processing
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
6. Modern Technology of milk processing and dairy products
Author: / by NHR Board of Dairy Technologists
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M62
7. Modern dairy products:composition,food value,processing,chemistry,bacteriology,testing,im itation dairy products
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Milk,Dairy products
8. Modern dairy products; composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian, 7981-
موضوع : ، Milk,، Dairy products
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
9. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
Author: Lampert, Lincoln Maximilian
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk,، Dairy products
Classification :
SF
239
.
L18
1975
10. Modern technology of milk processing and dairy products
Author: by NHR Board of Dairy Technologists
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M62
11. modern technology of milk processing and dairy products
Author: / by niir board of dairy technologists
Library: Ilam University Central Library (Ilam)
Subject: Milk,Dairy products
Classification :
SF239
.
M6
